Стружка тунца Бонито
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Стружка тунца Бонито покупают вместе с:
a type of tuna called bonito (known as skipjack tuna in America). Many seasoning blends and food products in Japanese supermarkets list bonito flakes as one of the ingredients, but Katsuobushi is actually the proper name. This refers to bonito that has been dried, smoked and then shaved into flakes. Traditionally, months, or even years, of aging process is part of creating katsuobushi. However, lower-quality brands skip this process, aging the bonito only for about 30 days.